首页> 外文OA文献 >Phenotypic characterization and species-specific PCR of promising starter culture strains of Lactobacillus plantarum isolated from naturally fermented sausages Caracterização fenotípica e por PCR espécie-específica de cepas promissoras como cultivos iniciadores de Lactobacillus plantarum isolados de embutidos cárneos fermentados naturalmente

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Phenotypic characterization and species-specific PCR of promising starter culture strains of Lactobacillus plantarum isolated from naturally fermented sausages Caracterização fenotípica e por PCR espécie-específica de cepas promissoras como cultivos iniciadores de Lactobacillus plantarum isolados de embutidos cárneos fermentados naturalmente

机译：从天然发酵香肠中分离的有希望的植物乳杆菌起始培养菌株的表型特征和物种特异性pCR从天然发酵肉香肠中分离的植物乳杆菌的起始培养物的表型和物种特异性pCR表征有希望的菌株

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Maristela Cortez Sawitzki; Ângela Maria Fiorentini; Fábio Cristiano Angonesi Brod; Caroline Tagliari; Teresinha Marisa Bertol; Ana Carolina Maisonnave Arisi; Ernani Sebastião Sant'Anna;
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年度 2007
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1. Phenotypic characterization and species-specific PCR of promising starter culture strains of Lactobacillus plantarum isolated from naturally fermented sausages [J] . Ana Carolina Maisonnave Arisi, ?ngela Maria Fiorentini, Caroline Tagliari, Brazilian Journal of Microbiology . 2007,第3期

机译：从天然发酵香肠中分离的植物乳杆菌有前途的发酵菌株的表型表征和物种特异性PCR
2. Lactobacillus plantarum isolados de salames artesanais naturalmente fermentados e suas propriedades tecnológicas como culturas iniciadoras [J] . Sawitzki Maristela Cortez, Fiorentini ?ngela Maria, Bertol Teresinha Marisa, Food Science and Technology (Campinas) . 2009,第2期

机译：从天然发酵的手工制造蒜味咸腊肠和它的技术特性被隔绝的乳杆菌属plantarum作为引发剂培养
3. Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine [J] . Spano G, Beneduce L, Palma L, World Journal of Microbiology & Biotechnology . 2006,第8期

机译：通过PCR-DGGE和RAPD-PCR分析酒中乳酸杆菌的特性，并鉴定了能够降解精氨酸的乳酸杆菌菌株
4. Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19 a bacteriocinogenic strain isolated from Thai fermented pork sausage [O] . Viengvilaiphone Botthoulath, Apichat Upaichit, Uschara Thumarat 2018

机译：植物乳杆菌亚种的潜在益生菌特性和抗菌作用的鉴定和体外评估。 plantarum SKI19从泰国发酵猪肉香肠中分离出的一种致癌菌株
5. Phenotypic characterization and species-specific PCR of promising starter culture strains of Lactobacillus plantarum isolated from naturally fermented sausages Caracterização fenotípica e por PCR espécie-específica de cepas promissoras como cultivos iniciadores de Lactobacillus plantarum isolados de embutidos cárneos fermentados naturalmente [O] . Maristela Cortez Sawitzki, Ângela Maria Fiorentini, Fábio Cristiano Angonesi Brod, 2007

机译：天然发酵香肠分离的植物乳杆菌的有希望的菌株的表型表征和物种特异性PCR表征天然发酵香肠分离的植物乳杆菌的有希望的菌株的表型和物种特异性PCR表征

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